Story ProgressBack to home
Ramadan Special Khichdi Recipe
How To Make Ramadan Special Khichdi
Quick and delicious pot meal with the perfect combination of Indian spices, also a perfect dish is one of the Suhoor (pre-dawn) recipes of Ramadan.
- Total Cook Time 36 mins
- Prep Time 16 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Ramadan Special Khichdi
- 350 gms Chicken breast Organic hormone-free chicken
- 4 tbsp Pre-soaked Masoor dal
- 4 tbsp Pre-soaked Moong dal
- cup 1/2
- 2 medium Tomatoes
- 2 medium Potatoes
- 2 medium Onions
- 1 Chillies
- 3 tsp Ginger paste
- 3 tsp Garlic paste
- 1 tsp Immunity powde
- 1 tsp Turmeric powder
- 2 tsp Garam Masala
- 1 tsp Red Chilli powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- A pinch of Asafoetida
- 2 Dried red chillies
- 1/2 tsp Pepper powder
- 1 Bay Leaf
- 1 tsp Fenugreek seeds
- 1 tsp Mustard seeds
- 2 tbsp Ghee
- Salt as per taste
- 2 cups Water
How to Make Ramadan Special Khichdi
HideShow Media1.
Wash and clean chicken carefully and make them into small bite sizes pieces.
2.
Marinate with half of the ginger-garlic paste, turmeric powder, red chilli powder & salt.
3.
Keep the in the refrigerator (covered) for 45 mins.
4.
Now take a pressure cooker and add ghee.
5.
Followed by hing, bay leaves, pepper powder, dry red chillies, cumin seeds, fenugreek seeds, and mustard seeds, and let them crackle.
6.
Add chopped onions, and green chillies, and cook for 5 minutes.
7.
Then add ginger-garlic paste and saute till they are golden brown.
8.
Now add chopped carrot and potatoes.
9.
Cover and let it cook well.
10.
Add the marinated chicken pieces and mix well so that all the pieces get coated.
11.
Now add tomato and other dry ingredients along with salt.
12.
Cover and let it cook until a fine aroma and a thick gravy is formed.
13.
Now add the pre-soaked dal followed by rice.
14.
Now add 2 cups of warm water mix well.
15.
Cover with the lid and pressure cook for 3 to 4 whistles.
16.
Once done serve hot with a dollop of ghee.
Recipe Notes
Khichdi is not just a perfect combination of rice and lentils but also rich in Vitamins, Calcium, fibre, magnesium, potassium, and phosphorus. Easy to digest one-pot meal relished from babies to senior citizens.