Ranga Aloo Payesh Recipe

 
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Ranga Aloo Payesh
How To Make Ranga Aloo Payesh
  • Chef: Rahul Arora
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Ranga Aloo Payesh Recipe: Quick, easy and comforting, this ranga aloo payesh is perfect for a lazy lunch or dinner meal.

Ingredients of Ranga Aloo Payesh

  • 1 Large ranga aloo, boiled
  • 500 ml milk
  • 200 ml condensed milk
  • 1/2 tsp cardamom
  • 2 tsp coconut, chopped

How to Make Ranga Aloo Payesh

  • 1.Peel and mash the ranga aloo.
  • 2.Boil the milk and add the ranga aloo while vigorously boiling.
  • 3.Mash in the paste and stir as you do till the milk thickens.
  • 4.Add the condensed milk, cardamom and chopped coconut. Serve warm or chilled as desired.
Key Ingredients: ranga aloo, milk, condensed milk, cardamom, coconut
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