Ranga Aloo Payesh Recipe
How To Make Ranga Aloo Payesh
About Ranga Aloo Payesh Recipe: Quick, easy and comforting, this ranga aloo payesh is perfect for a lazy lunch or dinner meal.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Ranga Aloo Payesh
- 1 Large ranga aloo, boiled
- 500 ml milk
- 200 ml condensed milk
- 1/2 tsp cardamom
- 2 tsp coconut, chopped
How to Make Ranga Aloo PayeshHideShow Media
Peel and mash the ranga aloo.
Boil the milk and add the ranga aloo while vigorously boiling.
Mash in the paste and stir as you do till the milk thickens.
Add the condensed milk, cardamom and chopped coconut. Serve warm or chilled as desired.
Key Ingredients: ranga aloo, milk, condensed milk, cardamom, coconut