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Payesh Recipe
How To Make Payesh
About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the festive season of Durga Puja or Diwali.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Easy
Ingredients of Payesh
- 1/2 Cup basmati rice
- 2 litre milk
- 4 tbsp sugar
- 4 tbsp rice
- 1 tbsp ghee
- 2 Green cardamom
- for garnishing raisins
- for garnishing almonds , sliced
- for garnishing cashew nuts, chopped
- for garnishing rosewater
How to Make Payesh
HideShow Media1.
Wash and wipe the rice and dry it on a plate and leave aside.
2.
Heat milk in a large pan. Simmer till it is reduced to 3 quarters of its original volume.
3.
Add a tbsp of ghee to the washed rice and mix it.
4.
Add the rice to the milk.
5.
Put in the sugar when the rice is slightly tender.
6.
Continue cooking until milk is reduced to half its volume and starts thickening.
7.
Now add the raisins, almonds, and chopped cashew nuts, green cardamom powder.
8.
Remove from heat and add the rose water. Cool and serve.
Recipe Notes
The recipe video uses a different quantity of ingredients for representation. You can alter the quantity as per your need.
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