Paneer Payesh Recipe

How to Make Paneer Payesh

• 1.Boil the milk in a large pan and cook till about half the quantity is left (takes about 15 minutes).
• 2.Meanwhile, mash the paneer and soojee together to a smooth paste.
• 3.Make tiny balls with the paneer mixture.
• 4.When the milk has thickened to the desired consistency, add sugar, the elaichi and kesar, and keeping the heat high, add the paneer balls.
• 5.Keeping the milk at a boil, keep stirring and cook for 10 minutes.
• 6.Refrigerate to chill, garnish with almonds and serve.