Bundiyar Payesh Recipe
Sweet, thickened milk dessert, perfect for summer or festival time.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Bundiyar Payesh
- 200 gm bundiya
- 1 liter milk
- Sugar to taste
- Few drops of rosewater
How to Make Bundiyar PayeshHideShow Media
Boil milk on low flame, keep stirring for 20 minutes.
Add the bundiya and sugar if required.
Boil for another 5 minutes and remove from flame.
Cool and add in a little rosewater and chill in a refrigerator, serve.