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Bundiyar Payesh Recipe
Sweet, thickened milk dessert, perfect for summer or festival time.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Bundiyar Payesh
- 200 gm bundiya
- 1 liter milk
- Sugar to taste
- Few drops of rosewater
How to Make Bundiyar Payesh
HideShow Media1.
Boil milk on low flame, keep stirring for 20 minutes.
2.
Add the bundiya and sugar if required.
3.
Boil for another 5 minutes and remove from flame.
4.
Cool and add in a little rosewater and chill in a refrigerator, serve.