Sharad Purnima Recipe: Although both kheer and payesh include the same ingredients in the recipe, but what makes the two different from each other is the consistency.
Here we are sharing a recipe from West Bengal (Makar Sankranti), which is 100 percent gluten-free- nolen gurer payesh.
If you also love Bengali desserts or have been wanting to try them for a long time, here's one dish you should definitely have - channar payesh.
While kheer is a popular term in North India, people in South India refer to it as payasam. In Bengal, kheer is called payesh and in Mughlai cuisine, we call it phirni.
While the pandemic may have affected the scale of celebrations this year, it doesn't mean you cannot celebrate the festival with the same joyous spirit. You can always cook yourself something traditional and delicious like ...
Bengali channar puli looks just like gulab jamun and tastes a tad like it but is a different sweet altogether. While Gulab jamun is made with mawa and khoya or milk powder, channar puli is ...
I have to confess that for the longest time I didnt know the difference between Rasmalai and Rosogollar Payesh, till I actually ate the former, which literally translates to 'juice' from 'ras', and 'cream' from ...
During winters, every household is packed with pitha, sweets, notun gur (freshly made jaggery) and many other dishes that make the season an appetising affair.
Sayani Gupta has recently posted about her delicious Bengali Breakfast and it is making us crave the same!
On World Milk Day 2022, refer to these seven sumptuous milk-based dessert options that you can easily try at home