Poori (Puri) Recipes: Poori (puri) is an Indian flatbread that is relished across the north India paired with delectable curries. Here are the best of puri recipes for you to prepare at home and savour ...
Aloo puri is an ingenious way to fuse two of our breakfast staples and yield delicious results, every time!
Now that winter season is here, the vegetable markets have started to showcase bright coloured winter veggies like sarson, radish, carrot and beetroot. How about treating your taste buds with something nourishing yet tasty? Beetroot ...
Bedai is a fried poori made with whole wheat flour and stuffed with a flavourful masala of urad dal. The crispy stuffed poori paired with khatti meethi kaddu sabzi wins your heart in a heartbeat.
The marvellous moong dal elevates the flavour and texture of this puri to an extent that you would be compelled to get up for another round
Apart from the crispy ghevar, bedmi puri, aloo and Kheer are a few delicacies which are traditionally prepared on the Hariyali Teej day.
Try your hands at Mexican Bhel! As intriguing as it may sound, this bhel recipe is nothing like you've ever had before.
Bedmi Poori Recipe: Famous in Uttar Pradesh and parts of Delhi, hot and crispy bedmi poori can be a winner on your plate throughout the year.
Pani Puri: An American chef made his own version of the dish and shared the delicious picture on Reddit much to the delight of Indian users.
Puris are usually served with savoury curries or bhajis. Sometimes they also make a hearty pair with desserts such as halwa, kheer, shrikhand, aamras et al.