About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that makes it a great option to prepare for snacks for your next party with friends and family.
Ingredients of Rava Fried Fish
50 gms rava
3 Basa fish fillets
2 tsp ginger garlic paste
50 ml refined oil
1 tsp red chili powder
2 lemons (quartered)
A pinch of salt
1/2 tsp turmeric powder
Handful of coriander leaves
How to Make Rava Fried Fish
1.Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt.
2.Drizzle 2 spoons of refined oil and mix it well.
3.Flavour the fish fillets with the paste and then coat the pieces with rava.
4.Add fair amount of refined oil in a preheat pan and shallow fry the fillets.
5.Lay some chopped coriander in a platter.
6.Serve the fillets into the platter with lemon pieces.
Key Ingredients: rava, Basa fish fillets, ginger garlic paste, refined oil, red chili powder, lemons (quartered), salt, turmeric powder, coriander leaves