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Rava Fried Fish Recipe

Rava Fried Fish
How to make Rava Fried Fish

About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that makes it a great option to prepare snacks for your next party with friends and family.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Rava Fried Fish

  • 50 gms rava
  • 3 Basa fish fillets
  • 2 tsp ginger garlic paste
  • 50 ml refined oil
  • 1 tsp red chili powder
  • 2 lemons (quartered)
  • A pinch of salt
  • 1/2 tsp turmeric powder
  • Handful of coriander leaves

How to Make Rava Fried Fish

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1.
Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt.
2.
Drizzle 2 spoons of refined oil and mix it well.
3.
Flavour the fish fillets with the paste and then coat the pieces with rava.
4.
Add fair amount of refined oil in a preheat pan and shallow fry the fillets.
5.
Lay some chopped coriander in a platter.
6.
Serve the fillets into the platter with lemon pieces.

Key Ingredients: rava, Basa fish fillets, ginger garlic paste, refined oil, red chili powder, lemons (quartered), salt, turmeric powder, coriander leaves

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