Rava Fried Fish Recipe

 
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Rava Fried Fish
How to make Rava Fried Fish
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that makes it a great option to prepare for snacks for your next party with friends and family.

Ingredients of Rava Fried Fish

  • 50 gms rava
  • 3 Basa fish fillets
  • 2 tsp ginger garlic paste
  • 50 ml refined oil
  • 1 tsp red chili powder
  • 2 lemons (quartered)
  • A pinch of salt
  • 1/2 tsp turmeric powder
  • Handful of coriander leaves

How to Make Rava Fried Fish

  • 1.Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt.
  • 2.Drizzle 2 spoons of refined oil and mix it well.
  • 3.Flavour the fish fillets with the paste and then coat the pieces with rava.
  • 4.Add fair amount of refined oil in a preheat pan and shallow fry the fillets.
  • 5.Lay some chopped coriander in a platter.
  • 6.Serve the fillets into the platter with lemon pieces.
Key Ingredients: rava, Basa fish fillets, ginger garlic paste, refined oil, red chili powder, lemons (quartered), salt, turmeric powder, coriander leaves

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