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Rava Fried Fish Recipe

Rava Fried Fish
How to make Rava Fried Fish

About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that makes it a great option to prepare snacks for your next party with friends and family.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Rava Fried Fish

  • 50 gms rava
  • 3 Basa fish fillets
  • 2 tsp ginger garlic paste
  • 50 ml refined oil
  • 1 tsp red chili powder
  • 2 lemons (quartered)
  • A pinch of salt
  • 1/2 tsp turmeric powder
  • Handful of coriander leaves

How to Make Rava Fried Fish

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Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt.
Drizzle 2 spoons of refined oil and mix it well.
Flavour the fish fillets with the paste and then coat the pieces with rava.
Add fair amount of refined oil in a preheat pan and shallow fry the fillets.
Lay some chopped coriander in a platter.
Serve the fillets into the platter with lemon pieces.
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