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Spanish Fish Fry Recipe

Spanish Fish Fry
How to make Spanish Fish Fry

About Spanish Fish Fry Recipe: Sole fish cooked with tangy tomatoes, chillies, onions and spices. This spanish fish fry recipe is worth trying at your next dinner party.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Spanish Fish Fry

  • Sole fish
  • 1 cup tomatoes, sliced
  • 1 cup onions, sliced
  • 1/2 tbsp lemon juice
  • 1/2 cup olive oil
  • 2 tsp ginger and garlic paste
  • 2 bay leaves
  • 2 cinnamon sticks
  • 3-4 green chillies, chopped
  • 2 tbsp vinegar
  • Salt
  • 1/2 cup water

How to Make Spanish Fish Fry

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1.
Dice onions and tomatoes into thin slices.
2.
Cut the sole fish into big pieces. Marinate it with salt and lemon juice for thirty minutes.

To Make the Curry:

1.
Heat some olive oil in a pan, add ginger paste and garlic paste and saute till the mixture turns brown.
2.
Add cinnamon, bay leaves, sliced onions and tomatoes. Add salt, green chillies and then water. Cover and simmer for sometime.
3.
Heat olive oil in a pan, add vinegar, salt and water.
4.
As it boils add the fish pieces.Take them out in a dish and pour curry over it. Serve hot.

Key Ingredients: Sole fish, tomatoes, onions, lemon juice, olive oil, ginger and garlic paste, bay leaves, cinnamon sticks, green chillies, vinegar, Salt, water

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