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Red Rice Vermicelli Kheer Recipe
How to make Red Rice Vermicelli Kheer
About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple recipe that you can prepare in about 30 minutes. Packed with the goodness of almonds and garnished with saffron strands, this kheer is a delicious option to cook during festivals and special occasions.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Red Rice Vermicelli Kheer
- 60 gms red rice vermicelli / broken sooji / semolina vermicelli
- 1 1/2 tbsp butter
- 1 tbsp almonds, chopped
- 2 1/2 cup whole milk
- 1/4 tsp cardamom powder
- 8-10 saffron strands / thread
- 3 tbsp sugar
How to Make Red Rice Vermicelli KheerHideShow Media
Heat butter in a non-stick pan and add almonds and sauté it for a minute.
Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color.
Add milk to it and cook it on medium flame for about 5 minutes or until it comes to a nice boil.
Now add cardamom powder, saffron strands, sugar and cook for another 5 minutes on medium flame or till the vermicelli is cooked.
Red Rice Vermicelli Kheer is now ready.
Before serving it, garnish it with some more almonds and saffron strands.