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Red Rice Vermicelli Kheer Recipe
How to make Red Rice Vermicelli Kheer
About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple recipe that you can prepare in about 30 minutes. Packed with the goodness of almonds and garnished with saffron strands, this kheer is a delicious option to cook during festivals and special occasions.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Red Rice Vermicelli Kheer
- 60 gms red rice vermicelli / broken sooji / semolina vermicelli
- 1 1/2 tbsp butter
- 1 tbsp almonds, chopped
- 2 1/2 cup whole milk
- 1/4 tsp cardamom powder
- 8-10 saffron strands / thread
- 3 tbsp sugar
How to Make Red Rice Vermicelli Kheer
HideShow Media1.
Heat butter in a non-stick pan and add almonds and sauté it for a minute.
2.
Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color.
3.
Add milk to it and cook it on medium flame for about 5 minutes or until it comes to a nice boil.
4.
Now add cardamom powder, saffron strands, sugar and cook for another 5 minutes on medium flame or till the vermicelli is cooked.
5.
Red Rice Vermicelli Kheer is now ready.
6.
Before serving it, garnish it with some more almonds and saffron strands.
Key Ingredients: red rice vermicelli / broken sooji / semolina vermicelli, butter, almonds, whole milk, cardamom powder, saffron strands / thread, sugar