Red Rice Vermicelli Kheer Recipe

How to Make Red Rice Vermicelli Kheer

• 1.Heat butter in a non-stick pan and add almonds and sauté it for a minute.
• 2.Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color.
• 3.Add milk to it and cook it on medium flame for about 5 minutes or until it comes to a nice boil.
• 4.Now add cardamom powder, saffron strands, sugar and cook for another 5 minutes on medium flame or till the vermicelli is cooked.
• 5.Red Rice Vermicelli Kheer is now ready.
• 6.Before serving it, garnish it with some more almonds and saffron strands.