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Red Seer Fish Curry Recipe
Seer fish cooked in the flavors of coconut, tamarind and red chillies.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Red Seer Fish Curry
- 1 kg seer fish
- 2 Tbsp curry powder
- 1 tsp coconut oil or sunflower oil
- 2 chopped onions
- 10 pods garlic - each cut into 4, lengthwise
- 1 inch piece of ginger-cleaned and ground
- Curry leaves
- 1 inch cinnamon
- 1 1\2 tsp chilli powder
- 3 green chillies - cut into 4
- 1 1\2 tsp salt
- 2 cups of water
- 6 Tbsp coconut milk powder, dissolved in 2 teacups of warm water
- Tamarind pulp
- 1 tsp turmeric powder
- Garnishing:
- 2 tomatoes-cut into 6, lengthwise
- 6 fresh red chillies
How to Make Red Seer Fish Curry
HideShow Media1.
Wash and slice the fish.
2.
Cut each slice into 4.
3.
Put curry powder into a saucepan and roast it for a few seconds. Keep it aside.
For tempering:
1.
Keep a saucepan on low flame, add 1 spoon of coconut oil or sunflower oil, curry leaves, garlic, ginger, onions, cinnamon and saute.
To season the seer fish:
1.
Add the chilli powder, roasted curry powder, turmeric powder, salt and green chilli cut lengthwise. Cook with 2 cups of water and tamarind pulp until the fish is done.
2.
Lastly, add 6 tablespoons of coconut milk powder dissolved in 2 tea-cups of warm water. Cook for a few minutes.
3.
Garnish with tomato and red chillies cut into flower shapes.
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