Refried Beans Recipe

 
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Refried Beans
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  • Total Cook Time:
  • Difficulty Level: Easy

Red kidney beans cooked with assorted flavours, fried again with onion quarters.

Ingredients of Refried Beans

  • 1 cup red kidney beans or rajma
  • 2 clove of garlic
  • 1 onion cut in half
  • 2 green chillies
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp oil
  • 1/2 onion chopped
  • 2 tablespoon oil
  • 1/2 onion quartered
  • 1 tbsp cheese

How to Make Refried Beans

  • 1.Boil the beans after soaking them over night, with cloves of garlic, onion and green chillies.
  • 2.Once boiled soft, add sugar and salt, discard the garlic, onion and green chillies. Simmer for 10 minutes.
  • 3.Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan.
  • 4.Heat oil in a heavy pan. Fry onion quarters till they are black and discard them. They have now flavoured the oil.
  • 5.Now add the cooked beans and fry over again.

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