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Rice in Lamb Stock Recipe

Rice in Lamb Stock
How to make Rice in Lamb Stock

About Rice in Lamb Stock Recipe: Aromatic rice cooked with cashew nuts, cream, cardamom powder and a flavorsome lamb stock.

  • Total Cook Time1 hr 25 mins
  • Prep Time 15 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Rice in Lamb Stock

  • 1 Cup rice
  • 1 tbsp desi ghee
  • 3-4 black cardamoms
  • 3 bay leaves
  • 4-5 cinnamon sticks
  • 1 tsp fennel seeds
  • 1 onion, sliced
  • 1/2 kg lamb bones
  • 1 tsp royal cumin seeds
  • 1/2 cup cashew nuts
  • 1 cup cream
  • 1 tsp green cardamom powder
  • Salt
  • Water

How to Make Rice in Lamb Stock

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1.
Soak the rice in water for twenty minutes.
2.
Heat desi ghee in a pan and add black cardamoms, bay leaves, cinnamon and fennel seeds.
3.
Once the spices begin to splutter, add sliced onion and saute. When the onions turn brown, add lamb bones, salt and water. Stir well and allow it to simmer for sometime.
4.
Once the stock is ready, take out the bones and strain the liquid in a utensil in which the rice is to be cooked.
5.
Now heat desi ghee in a pan, add royal cumin seeds, cashew nuts, cream, green cardamom powder and the lamb stock.
6.
As it boils, add the rice and cook.
7.
Serve rice hot.

Key Ingredients: rice, desi ghee, black cardamoms, bay leaves, cinnamon sticks, fennel seeds, onion, lamb bones, royal cumin seeds, cashew nuts, cream, green cardamom powder, Salt, Water

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