Roasted Bell Pepper and Broccoli Salad Recipe

 
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Roasted Bell Pepper and Broccoli Salad
How to make Roasted Bell Pepper and Broccoli Salad
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Yellow and red peppers, broccoli and spring onions are drenched in delicious seasoning and sprinkled with apricots.

Ingredients of Roasted Bell Pepper and Broccoli Salad

  • 2 Tbsp Olive oil
  • Few sprigs Thyme
  • A pinch of Black pepper (cracked)
  • To season Salt
  • 1 Whole white onion, roasted
  • 1 Yellow peppers, roasted
  • 1 Red peppers, roasted
  • 1 head Large Broccoli florets
  • 1 Broccoli stems
  • 2 cloves Garlic chips, sliced
  • 1 Spring onion batons
  • 4-5 Apricots (dried)

How to Make Roasted Bell Pepper and Broccoli Salad

  • 1.Season all the veggies with salt, pepper, thyme and olive oil.
  • 2.Peel the bell peppers, cut into strips and deseed them.
  • 3.Slice the broccoli stems.
  • 4.Slice the garlic into chips, fry in olive oil and allow to cool.
  • 5.Saute the onions in the garlic oil.
  • 6.Cut the spring onions into batons.
  • 7.Blend all the ingredients for the dressing in a mixer or hand blender.
  • 8.Toss all the veggies along with the dressing.
  • 9.Chill before serving.
Key Ingredients: Olive oil, Thyme, Black pepper (cracked), Salt , Whole white onion, Yellow peppers, Red peppers, Broccoli florets, Broccoli stems, Garlic chips, Spring onion batons, Apricots (dried)

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