Roasted Bell Pepper and Broccoli Salad Recipe
How to make Roasted Bell Pepper and Broccoli Salad
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Yellow and red peppers, broccoli and spring onions are drenched in delicious seasoning and sprinkled with apricots.
Ingredients of Roasted Bell Pepper and Broccoli Salad
- 2 Tbsp Olive oil
- Few sprigs Thyme
- A pinch of Black pepper (cracked)
- To season Salt
- 1 Whole white onion, roasted
- 1 Yellow peppers, roasted
- 1 Red peppers, roasted
- 1 head Large Broccoli florets
- 1 Broccoli stems
- 2 cloves Garlic chips, sliced
- 1 Spring onion batons
- 4-5 Apricots (dried)
How to Make Roasted Bell Pepper and Broccoli Salad
- 1.Season all the veggies with salt, pepper, thyme and olive oil.
- 2.Peel the bell peppers, cut into strips and deseed them.
- 3.Slice the broccoli stems.
- 4.Slice the garlic into chips, fry in olive oil and allow to cool.
- 5.Saute the onions in the garlic oil.
- 6.Cut the spring onions into batons.
- 7.Blend all the ingredients for the dressing in a mixer or hand blender.
- 8.Toss all the veggies along with the dressing.
- 9.Chill before serving.
Key Ingredients: Olive oil, Thyme, Black pepper (cracked), Salt , Whole white onion, Yellow peppers, Red peppers, Broccoli florets, Broccoli stems, Garlic chips, Spring onion batons, Apricots (dried)
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