How to Make Roasted Carrot, Rosemary, White Bean Hummus
1.1. Oil the carrots and roast them in the oven for 15 minutes.
2.2. In a food processer or blender, mix the white beans and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
3.3. Add the carrots, cumin powder, red chilli powder, olive oil and salt, and blend again until smooth.
4.4. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning.
5.5. Finish with a drizzling of olive oil, a sprinkling of red chilli powder and rosemary sprigs on top. Serve with pita breads.