About Red Pepper Soup Recipe: A healthy winter treat with the vegetables, which we underestimate, given a makeover. Whip up a comforting bowl of red pepper soup.
Ingredients of Red Pepper Soup
2 Tbsp olive oil
1/2 spring onion stalk
30 gms leek
2 celery stalks
1 tbsp ginger
2 Red bell peppers
1 Tomato
1 tsp paprika
60 ml tomato juice
1 litre vegetable stock
3-4 Basil leaves
1/2 orange (juice and zest)
Few sprigs of fresh oregano
1 Bay leaf
1 tbsp onions, chopped
How to Make Red Pepper Soup
1.In a heavy bottomed pan, sweat the spring onions, leeks and celery.
2.Add the red bell peppers, ginger and tomatoes.
3.Cook for about 5-6 minutes.
4.Add the paprika powder, red chillies and tomato juice to the pan and cook for 6 more minutes.
5.Add the vegetable stock and cook for about 20 minutes till all the veggies are soft.
6.Blend the soup with a mixer or a blender till very smooth.
7.Add orange zest, chopped parsley and oregano.
8.Strain into a bowl.
9.Garnish with basil leaves.
10.Serve hot or cold.
Key Ingredients: olive oil, spring onion stalk, leek, celery stalks, ginger, Red bell peppers, Tomato, paprika, tomato juice, vegetable stock, Basil leaves, orange (juice and zest), Bay leaf, onions
