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Red Pepper Soup Recipe

Red Pepper Soup
How to make Red Pepper Soup

About Red Pepper Soup Recipe: A healthy winter treat with the vegetables, which we underestimate, given a makeover. Whip up a comforting bowl of red pepper soup.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Red Pepper Soup

  • 2 Tbsp olive oil
  • 1/2 spring onion stalk
  • 30 gms leek
  • 2 celery stalks
  • 1 tbsp ginger
  • 2 Red bell peppers
  • 1 Tomato
  • 1 tsp paprika
  • 60 ml tomato juice
  • 1 litre vegetable stock
  • 3-4 Basil leaves
  • 1/2 orange (juice and zest)
  • Few sprigs of fresh oregano
  • 1 Bay leaf
  • 1 tbsp onions, chopped

How to Make Red Pepper Soup

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1.
In a heavy bottomed pan, sweat the spring onions, leeks and celery.
2.
Add the red bell peppers, ginger and tomatoes.
3.
Cook for about 5-6 minutes.
4.
Add the paprika powder, red chillies and tomato juice to the pan and cook for 6 more minutes.
5.
Add the vegetable stock and cook for about 20 minutes till all the veggies are soft.
6.
Blend the soup with a mixer or a blender till very smooth.
7.
Add orange zest, chopped parsley and oregano.
8.
Strain into a bowl.
9.
Garnish with basil leaves.
10.
Serve hot or cold.

Key Ingredients: olive oil, spring onion stalk, leek, celery stalks, ginger, Red bell peppers, Tomato, paprika, tomato juice, vegetable stock, Basil leaves, orange (juice and zest), Bay leaf, onions

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