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Red Pepper Soup Recipe
How to make Red Pepper Soup
About Red Pepper Soup Recipe: A healthy winter treat with the vegetables, which we underestimate, given a makeover. Whip up a comforting bowl of red pepper soup.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Red Pepper Soup
- 2 Tbsp olive oil
- 1/2 spring onion stalk
- 30 gms leek
- 2 celery stalks
- 1 tbsp ginger
- 2 Red bell peppers
- 1 Tomato
- 1 tsp paprika
- 60 ml tomato juice
- 1 litre vegetable stock
- 3-4 Basil leaves
- 1/2 orange (juice and zest)
- Few sprigs of fresh oregano
- 1 Bay leaf
- 1 tbsp onions, chopped
How to Make Red Pepper Soup
HideShow Media1.
In a heavy bottomed pan, sweat the spring onions, leeks and celery.
2.
Add the red bell peppers, ginger and tomatoes.
3.
Cook for about 5-6 minutes.
4.
Add the paprika powder, red chillies and tomato juice to the pan and cook for 6 more minutes.
5.
Add the vegetable stock and cook for about 20 minutes till all the veggies are soft.
6.
Blend the soup with a mixer or a blender till very smooth.
7.
Add orange zest, chopped parsley and oregano.
8.
Strain into a bowl.
9.
Garnish with basil leaves.
10.
Serve hot or cold.
Key Ingredients: olive oil, spring onion stalk, leek, celery stalks, ginger, Red bell peppers, Tomato, paprika, tomato juice, vegetable stock, Basil leaves, orange (juice and zest), Bay leaf, onions
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