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Red Pepper Hummus Recipe

Red Pepper Hummus

Give your bowl of hummus a peppery makeover by blending in red bell peppers. You can even add in some parsley to take the flavour a notch higher.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Red Pepper Hummus

  • Ingredients
  • 2 cups of chickpeas, boiled
  • 2 red bell peppers, chopped
  • ¼ cup of olive oil
  • 4-5 garlic cloves
  • 2 tbsp of lemon juice
  • Salt to taste
  • Red Chilli powder, for topping
  • Olive oil, for topping
  • Parsley to garnish

How to Make Red Pepper Hummus

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1. Oil the red bell peppers and roast them in the oven for 5 minutes.
2. In a food processor or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
3. Add the red bell peppers, olive oil and salt, and blend again until smooth.
4. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh parsley on top. Serve with pita breads.
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