Rosemary and Sumac Mock Chicken Recipe
Mock chicken marinated in flavors of lemon, ginger-garlic, rosemary, sumac and lightly pan fried.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
Ingredients of Rosemary and Sumac Mock Chicken
- 1/2 kg mock chicken
- 1 Tbsp lemon juice
- 3 Tbsp ginger garlic paste
- 1 tsp Sumac powder (a red spice commonly used in Middle Eastern cuisine)
- Few sprigs of rosemary
- Lots of freshly ground black pepper
- Salt to flavor
- 1 Tbsp Oil
How to Make Rosemary and Sumac Mock ChickenHideShow Media
Mock chicken has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high protien substitute for chicken.
Marinate the mock chicken in all the above for 1/2 hour or more. Keep it in the refrigerator.
Once marinated, take a flat pan, and in a tablespoon of oil, fry it till it's cooked. Don't forget to scoop up the juices from the pan.
Garnish with some fresh coriander leaves.
Note - Mock chicken cooks quicker than its meat counterpart.