Sabudana Chips Recipe

How To Make Sabudana Chips

Sabudana is a great source of energy and jeera is considered to be a major ingredient in helping digestion, and the combination of these 2 ingredients make the sabudana papad a much better alternative to packet chips and processed finger foods.

Ingredients of Sabudana Chips

• 1 Cup Sabudana
• 4 cups Water
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Lemon Juice
• 2-3 drops of food colouring
• Oil for frying

How to Make Sabudana Chips

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1.

Soak the sadudana in water overnight.

2.

Boil water in a pan. Add the soaked sabudana. Season it with salt, pepper and lemon juice.

3.

Let it cook for 10-15 minutes. Once the sabudana has further expanded and the texture is mushy, remove it from flame.

4.

Spread a plastic sheet, pour out sabudana mixture using a spoon. This should be about the size of the chips you desire. Make sure you leave equal distance between each serving.

5.

Let this dry in the sun for almost a day. The chips are ready, they can be stored in an airtight container for about a month.

6.

Heat oil in a kadhai. Deep fry the chips. Make sure you add some pressure on each chip while frying, allowing every sabudana to pop.

7.

The chips are ready!

Tags:

• Sabudana Chips
• Sabudana Chips Recipe
• Chips