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Saffron Sauce Recipe
Saffron Sauce
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Easy
Ingredients of Saffron Sauce
- 1/2 tbsp butter 1/2 tbsp flour 200 ml vegetable stock 1/2 tsp saffron strands soaked in 1 tbsp water
How to Make Saffron Sauce
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For the sauce, melt butter in a pan. Stir in flour. Cook for 1 minute. Pour in stock. Bring to a simmer. Season well. Add saffron and cream.
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