Baby Lettuce, Citrus Fruits with Feta Salad Recipe

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Baby Lettuce, Citrus Fruits with Feta Salad
  • Chef: Chef J.D
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A refreshing salad with an assortment of salad leaves, citrus fruits, feta cheese and a light dressing.

Ingredients of Baby Lettuce, Citrus Fruits with Feta Salad

  • Large salad bowl full (approx 250 gm) : Assorted baby lettuce - romaine, cos, red leaf, lamb's, curly, endive etc. cleaned thoroughly and chilled
  • 250 gm assorted citrus fruits - pomello, grape fruit, malta, orange, sweet lime and lemon.
  • 1/2 cup citrus juice, reserved from above
  • 1 cup onion rings soaked in water
  • 1/2 cup olives, green and black (avoid stuffed olives)
  • 1 Tbsp capers, salt washed off
  • 1/2 cup cherry tomatoes
  • 200 gms of feta
  • 2 Tbsp extra virgin olive oil
  • Sea salt, to taste
  • Crushed pepper, to taste

How to Make Baby Lettuce, Citrus Fruits with Feta Salad

  • 1.When cutting the fruits: Peel the skin, hold the fruits over a bowl and cut into neat wedges. Hold the juice that drips while cutting for later use.
  • 2.Mix all the ingredients, except the feta cheese, juice, oil and seasonings together in a large salad bowl.
  • 3.Whisk the oil and citrus juice together, season with the salt and pepper.
  • 4.Pour the dressing over the salad and toss well.
  • 5.Sprinkle the feta cheese over the salad.
  • 6.Serve immediately.