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Salami Roll Recipe

Salami Roll
How To Make Salami Roll

Roll is a popular street food which can be prepared in different ways. Here we bring you one more stellar roll recipe that will compel you to make it time and again. It is called Salami Roll.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Salami Roll

  • 6-7 Salami Slices
  • 6-7 Tomato Slices
  • 1 medium Onion Chopped
  • 4-5 Cloves Garlic chopped
  • 2 tbsp Mayonnaise
  • 1 tbsp Green Chutney
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/2 cup All Purpose Flour
  • 1 cup Whole Wheat Flour
  • Oil as required

How to Make Salami Roll

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1.
Take wheat flour and all purpose flour in a vessel, add salt and knead soft dough and keep aside.
2.
Put a little oil in the pan and lightly fry the salami slices.
3.
Make parathas from the dough, cook it on the tawa and then spread mayonnaise on it.
4.
After this, place salami slices on it and put tomato, onion and lettuce on it.
5.
Sprinkle black pepper and salt on it, add green chutney and make a roll by placing it in foil. Enjoy it.

Key Ingredients: Salami Slices, Tomato Slices, Onion Chopped, Garlic chopped, Mayonnaise, Green Chutney, Black Pepper, Salt, All Purpose Flour, Whole Wheat Flour, Oil as required

Recipe Notes

Ps: You can use any kind of salami, chicken or mutton!

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