How to Make Salted Caramel Chocolate Tarts
1.1. Sift flour and cocoa powder together.
2.2. Add butter, sugar until the mixture is creamy and smooth slowly.
3.3. Add eggs a little at a time.
4.4. Prepare a dough.
5.5. Roll dough on a light floured surface, shape dough into flat disks and fold it a bit.
6.6. Dock with fork by placing a few small holes in the bottom of the dough to allow air through.
7.7. Bake till the crust gets light brown in colour (20 minutes-baking time).
8.8. Once the shell cools a bit, fill it the salted caramel chocolate filing.
For the Salted Caramel:
1.1. Warm the cream to infuse vanilla.
2.2. In a pot caramelise the sugar.
3.3. When the sugar turns amber,add the infused cream and melted dark chocolate.
4.4. Boil this mixture again and add the butter and a pinch of sea salt.
5.5. Cool the mixture.
6.6. Place it over the freshly prepared tarts.