Sangri Ki Shikampuri Recipe
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
These mouth watering kebabs are perfect for a vegetarian soiree. So rich and flavourful that no one will complain.
Ingredients of Sangri Ki Shikampuri
- 100 gms sangri
- 50 gms channa dal
- 10 gms whole garam masala
- 5 gms whole red chilly
- 5 ml rose water
- Salt to taste
- 10 gms onion
- 5 gms red chilli powder
- 5 gms coriander leaves
- 20 gms roasted chana dal
- 10 gms processed cheese
- 30 gms ghee
How to Make Sangri Ki Shikampuri
- 1.Soak Sangri in water for 1 hour.
- 2.In a heavy bottom pan heat ghee and add whole spices along with whole red chilly.
- 3.Add sangri, chana dal and salt to the pan.
- 4.Cook it till water is complete reduced.
- 5.Remove from heat and cool it down.
- 6.Mince the mixture to a fine paste and add rose water with a little salt to taste.
- 7.If the mixture is too soft add roasted channa flour to it.
- 8.Divide the mixture into equal balls and stuff it with cheese.
- 9.Press them to make galletes and shallow fry in ghee till golden brown.
- 10.Serve hot with mint chutney.
