Sangri Ki Shikampuri Recipe

How to Make Sangri Ki Shikampuri

• 1.Soak Sangri in water for 1 hour.
• 2.In a heavy bottom pan heat ghee and add whole spices along with whole red chilly.
• 3.Add sangri, chana dal and salt to the pan.
• 4.Cook it till water is complete reduced.
• 5.Remove from heat and cool it down.
• 6.Mince the mixture to a fine paste and add rose water with a little salt to taste.
• 7.If the mixture is too soft add roasted channa flour to it.
• 8.Divide the mixture into equal balls and stuff it with cheese.
• 9.Press them to make galletes and shallow fry in ghee till golden brown.
• 10.Serve hot with mint chutney.