Sangri Ki Shikampuri Recipe

 
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Sangri Ki Shikampuri
  • Chef: Ashish Deva
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

These mouth watering kebabs are perfect for a vegetarian soiree. So rich and flavourful that no one will complain.

Ingredients of Sangri Ki Shikampuri

  • 100 gms sangri
  • 50 gms channa dal
  • 10 gms whole garam masala
  • 5 gms whole red chilly
  • 5 ml rose water
  • Salt to taste
  • 10 gms onion
  • 5 gms red chilli powder
  • 5 gms coriander leaves
  • 20 gms roasted chana dal
  • 10 gms processed cheese
  • 30 gms ghee

How to Make Sangri Ki Shikampuri

  • 1.Soak Sangri in water for 1 hour.
  • 2.In a heavy bottom pan heat ghee and add whole spices along with whole red chilly.
  • 3.Add sangri, chana dal and salt to the pan.
  • 4.Cook it till water is complete reduced.
  • 5.Remove from heat and cool it down.
  • 6.Mince the mixture to a fine paste and add rose water with a little salt to taste.
  • 7.If the mixture is too soft add roasted channa flour to it.
  • 8.Divide the mixture into equal balls and stuff it with cheese.
  • 9.Press them to make galletes and shallow fry in ghee till golden brown.
  • 10.Serve hot with mint chutney.

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