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Senjne ki Phalli Recipe
How to make Senjne ki Phalli
Drumsticks cooked in zesty seasoning.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Senjne ki Phalli
- 125 gm drumsticks
- 1/4 cup oil
- 1 tsp mustard seeds
- 15-20 curry leaves
- 1 tsp ginger-finely chopped
- 2 tsp salt
- 1/2 tsp turmeric powder
- 2 tsp coriander powder
- 1/2 tsp red chillies-coarsely pounded
- 1/4 tsp garam masala
- 1/4 cup desiccated coconut
How to Make Senjne ki PhalliHideShow Media
Wash and scrape the skin off the drumsticks-using a peeler, scrape one layer off, which will leave the stick looking a striped green and white.
Cut these into 7 cm/ 3" pieces.
Heat the oil, add mustard seeds and curry leaves followed by ginger and saute to a very light brown.
Add salt, turmeric, coriander, red chillies and garam masala. Stir-fry a few times, add drumsticks and coconut. Mix well.
Add approximately 1/2 cup of water, bring to a boil and simmer until cooked through.
Serve hot garnished with coriander leaves and desiccated coconut.