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Senjne ki Phalli Recipe

Senjne ki Phalli
How to make Senjne ki Phalli

Drumsticks cooked in zesty seasoning.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Senjne ki Phalli

  • 125 gm drumsticks
  • 1/4 cup oil
  • 1 tsp mustard seeds
  • 15-20 curry leaves
  • 1 tsp ginger-finely chopped
  • 2 tsp salt
  • 1/2 tsp turmeric powder
  • 2 tsp coriander powder
  • 1/2 tsp red chillies-coarsely pounded
  • 1/4 tsp garam masala
  • 1/4 cup desiccated coconut

How to Make Senjne ki Phalli

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1.
Wash and scrape the skin off the drumsticks-using a peeler, scrape one layer off, which will leave the stick looking a striped green and white.
2.
Cut these into 7 cm/ 3" pieces.
3.
Heat the oil, add mustard seeds and curry leaves followed by ginger and saute to a very light brown.
4.
Add salt, turmeric, coriander, red chillies and garam masala. Stir-fry a few times, add drumsticks and coconut. Mix well.
5.
Add approximately 1/2 cup of water, bring to a boil and simmer until cooked through.
6.
Serve hot garnished with coriander leaves and desiccated coconut.
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