Shahi Egg Curry Recipe

 
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Shahi Egg Curry
  • Chef: Rooprani
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

An easy but delicious egg curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table.

Ingredients of Shahi Egg Curry

  • 8 eggs, boiled
  • 5 garlic cloves, minced
  • 1 onion, chopped
  • 2 green chillies, sliced
  • 1 inch ginger, minced
  • 1 Tbsp fresh cream
  • 2 Tbsp curd
  • 1 Tbsp kasoori methi
  • 1 Tbsp chaat masala
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • Few coriander leaves for garnish
  • Salt to taste
  • 1 Tbsp oil
  • 1 cup water

How to Make Shahi Egg Curry

1.Make a coarse paste by grinding onion, green chillies, ginger and garlic.
2.Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.
3.Whisk the curd and cream together and add it into the pan. Mix well.
4.Now add kasoori methi, garam masala, red chilli powder and salt. Add 1 cup of water and bring the mixture to a boil. Let it cook for 10 minutes.
5.Make small slits in the boiled eggs and add them into the pan. Let it cook for 5-6 minutes.
6.Garnish with chaat masala and fresh coriander leaves before serving.
Key Ingredients:

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