Shahi Pasanda with Tawa Roti Recipe
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- Difficulty Level: Medium
Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.
Ingredients of Shahi Pasanda with Tawa Roti
- 500 g duck breast
- 100 gm brown onion
- 150 gm cashew nuts
- 100 gm sesame seeds
- 1 bunch fresh mint
- 2 cups yoghurt (250 gm)
- 300 gm desi ghee
- 1 Tbsp ginger paste
- 1 Tbsp garlic paste
- 1 tsp white pepper powder
- 1 tsp dry ginger powder
- 1 tsp garam masala powder
- 1 tsp cumin seeds
- 1 tsp red chilli, crushed
- Salt to taste
- 1 tsp mustard seeds
- 1 tsp onion seeds
- 3 tomatoes, chopped
- 1/2 cup cream cheese
- For Garnish:
- 100 gm pine nuts
- For Tawa Roti:
- 500 gm wheat flour
- Salt to taste
How to Make Shahi Pasanda with Tawa Roti
- 1.Wash the duck and cut each breast into 4 slices, horizontally.
- 2.Boil brown onion, cashew, sesame seeds and fresh mint and when cool, grind it with yoghurt to a paste.
- 3.Now take a pot. Saute ginger paste, garlic paste in ghee and add the remaining spices,
- 4.tomatoes and the yoghurt paste.
- 5.Then put the breast and cook. Leave it on steam for 15 minutes.
- 6.Also add cream cheese while finishing. Do not cook it much.
- 7.Then take the duck breasts out and garnish with pine nuts.
- For Tawa Roti:
- 1.Knead dough of wheat flour with little salt and water.
- 2.Make balls, roll out and cook like regular rotis.
- 3.Serve shahi pasanda with tawa roti.
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