Shahi Pasanda with Tawa Roti Recipe

 
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Shahi Pasanda with Tawa Roti
  • Chef: NDTV Food
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.

Ingredients of Shahi Pasanda with Tawa Roti

  • 500 g duck breast
  • 100 gm brown onion
  • 150 gm cashew nuts
  • 100 gm sesame seeds
  • 1 bunch fresh mint
  • 2 cups yoghurt (250 gm)
  • 300 gm desi ghee
  • 1 Tbsp ginger paste
  • 1 Tbsp garlic paste
  • 1 tsp white pepper powder
  • 1 tsp dry ginger powder
  • 1 tsp garam masala powder
  • 1 tsp cumin seeds
  • 1 tsp red chilli, crushed
  • Salt to taste
  • 1 tsp mustard seeds
  • 1 tsp onion seeds
  • 3 tomatoes, chopped
  • 1/2 cup cream cheese
  • For Garnish:
  • 100 gm pine nuts
  • For Tawa Roti:
  • 500 gm wheat flour
  • Salt to taste

How to Make Shahi Pasanda with Tawa Roti

  • 1.Wash the duck and cut each breast into 4 slices, horizontally.
  • 2.Boil brown onion, cashew, sesame seeds and fresh mint and when cool, grind it with yoghurt to a paste.
  • 3.Now take a pot. Saute ginger paste, garlic paste in ghee and add the remaining spices,
  • 4.tomatoes and the yoghurt paste.
  • 5.Then put the breast and cook. Leave it on steam for 15 minutes.
  • 6.Also add cream cheese while finishing. Do not cook it much.
  • 7.Then take the duck breasts out and garnish with pine nuts.
  • For Tawa Roti:
  • 1.Knead dough of wheat flour with little salt and water.
  • 2.Make balls, roll out and cook like regular rotis.
  • 3.Serve shahi pasanda with tawa roti.

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