Shahi Pasanda with Tawa Roti Recipe

How to Make Shahi Pasanda with Tawa Roti

• 1.Wash the duck and cut each breast into 4 slices, horizontally.
• 2.Boil brown onion, cashew, sesame seeds and fresh mint and when cool, grind it with yoghurt to a paste.
• 3.Now take a pot. Saute ginger paste, garlic paste in ghee and add the remaining spices,
• 4.tomatoes and the yoghurt paste.
• 5.Then put the breast and cook. Leave it on steam for 15 minutes.
• 6.Also add cream cheese while finishing. Do not cook it much.
• 7.Then take the duck breasts out and garnish with pine nuts.
• For Tawa Roti:
• 1.Knead dough of wheat flour with little salt and water.
• 2.Make balls, roll out and cook like regular rotis.
• 3.Serve shahi pasanda with tawa roti.