Sharife ki Kheer Recipe

 
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Sharife ki Kheer
  • Chef: Aditya Bal
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Aditya Bal cooks a thick creamy kheer made with rice, custard apple and loads of nuts in Maheshwar.

Ingredients of Sharife ki Kheer

  • 2 liters full-cream milk
  • 3/4 th cup basmati rice, washed and soaked
  • 1 1/2 cup granulated sugar
  • 2 large custard apples (sharifa), deseeded
  • A handful of raisins
  • A handful of cashew nuts, roughly chopped
  • A handful of almonds, roughly chopped
  • 2-3 green cardamoms, ground to a powder

How to Make Sharife ki Kheer

  • 1.Bring the milk to a boil in a thick bottomed pan, by covering and cooking it on a high flame for about 10-15 minutes.
  • 2.Uncover the pan and reduce the milk by 10 to 15 percent by letting it simmer for 10 minutes.
  • 3.Add the washed and soaked basmati rice. Cover the pan and let the milk come up to a boil.
  • 4.Let the rice cook for 20 minutes on simmer, till it thickens.
  • 5.Stir in the sugar and let the kheer cook on a gentle heat until the sugar dissolves, for 5 minutes.
  • 6.Next, add in the raisins, cashew nuts, almonds, and powdered cardamom. Mix well.
  • 7.Add in the deseeded sharifa, stir and take off the flame after 30 seconds.
  • 8.Serve hot or cold!

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