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Shark Ambotik Recipe
How to make Shark Ambotik
Shark meat cooked with loads of masalas, tamarind and Kashmiri red chillies.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Shark Ambotik
- 1 small shark
- 1 sliced onion
- 2 Tbsp of oil
- 4 pieces garlic (Lehsun)
- 1 small piece ginger (Adrak)
- 1/2 tsp turmeric (Haldi)
- 1 tsp cumin seeds (Zeera)
- 1 tsp black peppercorns (Sabut kali mirch)
- 1 piece tamarind (Imli)
- 1/2 cup water
- 4 pieces kashmiri red chillies
How to Make Shark Ambotik
HideShow Media1.
Add salt to the cut shark and keep aside for a few minutes.
2.
Grind garlic, ginger, turmeric, cumin seeds, black peppercorns, tamarind, and red chillies to a paste.
3.
Heat oil in pan and saute sliced onions till golden brown.
4.
Add paste to the brown onions.
5.
Add 1/2 cup water and bring to a boil.
6.
Add cut and salted shark.
7.
Cook till shark meat is tender.
8.
Serve with rice or bread.