Shark Ambotik Recipe

 
Add Review
Google Plus
Shark Ambotik
  • Chef: Chef Brenza, Goa
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Shark meat cooked with loads of masalas, tamarind and Kashmiri red chillies.

Ingredients of Shark Ambotik

  • 1 small shark
  • 1 sliced onion
  • 2 Tbsp of oil
  • 4 pieces garlic (Lehsun)
  • 1 small piece ginger (Adrak)
  • 1/2 tsp turmeric (Haldi)
  • 1 tsp cumin seeds (Zeera)
  • 1 tsp black peppercorns (Sabut kali mirch)
  • 1 piece tamarind (Imli)
  • 1/2 cup water
  • 4 pieces kashmiri red chillies

How to Make Shark Ambotik

1.Add salt to the cut shark and keep aside for a few minutes.
2.Grind garlic, ginger, turmeric, cumin seeds, black peppercorns, tamarind, and red chillies to a paste.
3.Heat oil in pan and saute sliced onions till golden brown.
4.Add paste to the brown onions.
5.Add 1/2 cup water and bring to a boil.
6.Add cut and salted shark.
7.Cook till shark meat is tender.
8.Serve with rice or bread.
Key Ingredients:

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement