Konkan
Konkani Fried Chicken- 20 mins
- Konkani Style Chicken Curry
- 20 mins
- Dalitoye
- 15 mins
- Sol Kadi (Konkani Kokum Drink)
- 15 mins
- Konkani Grilled Fish
- 30 mins
- Chicken Xacuti
- 2 mins
- Uddamethi Ambade
- 20 mins
- Shark Ambotik
- 1 mins
- Malwani Chicken Sukka
- 1 10 mins
- Life Beyond Fiery Red Fish Curries: A Discovery of Konkan Food
As expected in the cuisine of a coastal community, seafood features prominently when it comes to Konkan food. It is eaten both fresh as well as in dried form in curries, chutneys and condiments.
- How To Make Vada Kombda - A Unique Combination Of Vada And Chicken Curry From The Konkan Region
The USP of vada kombda lies in the lip-smacking chicken curry in which the vadas are dipped and served.
- Indian Cooking Tips: How To Make Khatkhate, A Konkani Curry Made Without A Drop Of Oil
Khatkhate Recipe: A bowl full of nutritious goodness of dal and a bunch of veggies, Khatkhate is a must-try in this winter season!
- Gavti Bombil (Bombay Duck) Chutney: A Simple, Rustic Preparation From Maharashtrian Konkan Region
With its rather funky aroma and spicy bite, this coastal Maharashtrian Konkan Gavti Bombil chutney is an explosion of umami flavour and the perfect accompaniment to elevate the most simple dal-rice meal.
- "Home Away From Home": Preity Zinta's LA Indulgence Featured Konkan Fish Curry
Preity Zinta was recently in Los Angeles where she enjoyed an amazing Konkan-style fish curry at her favourite Indian restaurant in the city.
- Tarty Kokum: The Wonder Ingredient that Shrinks Your Appetite and Inhibits Weight Gain
The much-loved Kokum shrinks appetite, hampers fat synthesis and inhibits weight gain.
- How To Make Kolache Pohe: The Quintessential Breakfast Recipe From Konkan Region
Kolache pohe is basically poha soaked in coconut milk, with some other ingredients added to it. It makes for a popular breakfast in the Konkan region of Maharashtra.
- This Steamed Konkan Cucumber Cake Is A Sugar-Free Delight. Learn How To Make Kakadiche Sandan
A delicacy common in the western part of India, Kakadiche Sandan is also known as tavsali or dhonda. Healthy, tasty and easy to make, it is bound to become your new favourite sweet.
- Top 6 Places to Eat at While Travelling to Mangalore
A melting pot of communities like Beary Muslims, Mangalorean Catholics, Saraswath Brahmins, and Bunts to name a few, the local cuisine is a delicious reflection of this coalescence.
- Why This KFC Outlet in Mumbai Has Been Shut Down
The Konkan Region Food Drugs and Administration (FDA) recently shut down the operations at a KFC unit in Nerul in Navi Mumbai.
