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Shreekhand Recipe

Shreekhand

Uma Singh from the restaurant Farsaan makes Shreekhand. A Gujarati dessert made with hung curd, sugar, chironji and saffron with a pinch of cardamom powder.

  • Total Cook Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Shreekhand

  • 1/2 cup hung yogurt
  • 1 Tbsp sugar few strands of saffron
  • 1/2 tsp cardamom powder
  • 1/2 tsp chopped almonds
  • 1/2 tsp chopped sunflower seeds (chironji)
  • Optional: Fresh fruits can be added instead of dry fruits

How to Make Shreekhand

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1.
Take a bowl and beat yogurt with sugar.
2.
Add saffron and beat some more.
3.
Now add cardamom powder, almonds, sunflower seeds and serve.
3
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