Sindhi-Style Aloo Tikki Recipe
How to make Sindhi-Style Aloo Tikki
Sindhi-Style Aloo Tikki Recipe: This Sindhi Aloo Tikki is a very tasty snack recipe which you can prepare with boiled potatoes, bread crumbs and spices. You can also take this tikki as a tea time snack.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Sindhi-Style Aloo Tikki
- 3 potatoes, boiled and mashed
- 3 bread slices
- 1 tbsp cornflour
- 2 tbsp oil
- 1-inch ginger, chopped
- 2 green chilies, chopped
- 1 onion, chopped
- ¼ cup chana dal, boiled
- 1 garam masala
- 1 tsp jeera
- Salt, to taste
- A handful of coriander leaves
How to Make Sindhi-Style Aloo TikkiHideShow Media
To make these tikkis, in a bowl, trim the edges of the bread slices. Add some water and let them soak for a minute or two.
Now, add the mashed potatoes along with cornflour and salt. Mix well and keep aside.
Heat some oil in a pan set on a low-medium flame. Add the chopped ginger, jeera, onion, and green chillies. Saute until the onions turn translucent.
Next, add chana dal, garam masala, and salt. Give it a nice mix and cook for 2-3 minutes. Add the coriander leaves and combine well. Turn off the flame.
Divide the prepared potato and bread mixture into equal portions. Stuff each with the chana dal mixture and shape into tikkis.
Heat oil in a kadhai and gently slide the tikkis in and deep-fry them until they turn golden brown and crispy. Serve hot and enjoy!