Smoked Kidney Bean Salad Recipe

Add Review

Tweeter facebook Email

How to make Smoked Kidney Bean Salad

Chef: NDTV Food
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Difficulty Level: Easy

Kidney beans, cottage cheese and julienned vegetables tossed together in an olive oil and lemon juice dressing.

Ingredients of Smoked Kidney Bean Salad

75 Cups Kidney beans (cooked)
1 stalk Spring onions
1 Yellow and red bell peppers
1/2 Cup Cottage cheese
3-4 Lychees
1 Green chilly
1 Radish
2 tsp Lemon juice
1/2 Cup Olive oil
10 Gram Ginger (pickled)
To taste Salt & pepper
1 Bunch Coriander leaves
1 tsp Cumin seeds
1/2 Orange (juiced)
A pinch of Orange zest

How to Make Smoked Kidney Bean Salad

1.Slice the spring onions on the bias thinly, julienne the bell peppers, pickled ginger and radish.
2.Dice and saute the cottage cheese.
3.Dice the lychees, green chillies.
4.In a bowl mix all the ingredients except the salt, pepper , olive oil and lemon juice.
5.Mix the olive oil and lemon juice. Pour into the bowl.
6.Season to taste. Garnish with fresh coriander and serve.

Key Ingredients: Kidney beans (cooked), Spring onions, Yellow and red bell peppers, Cottage cheese, Lychees, Green chilly, Radish, Lemon juice, Olive oil, Ginger (pickled), Salt & pepper, Coriander leaves, Cumin seeds, Orange (juiced), Orange zest

Tags: Kidney BeansSalads