Kidney Beans
Three Bean Chaat- 15 mins
- Kidney Beans And Pasta Soup
- 30 mins
- Beans For Tortillas/Tacos
- 20 mins
- Refried Beans
- 45 mins
- Smoked Kidney Bean Salad
- 25 mins
- Guacamole
- 15 mins
- Kidney Bean Benefits: 6 Incredible Reasons To Add Them To Your Diet Today
India's love affair with piping hot plate of rajma chawal is no strange fact. It is said that the red kidney beans were brought to the Indian terra firma as a part of trade in ...
- Diabetes Diet: Manage Your Sugar Levels With Your Much-Loved Rajma
Rajma, or kidney beans, are a winning combination of high-quality carbohydrates, lean protein and soluble fibre, which helps stabilise blood sugar levels and keeps hunger in check.
- Here's Why You Should Add More Beans To Your Diet
Despite being our favourites, beans like kidney beans (rajma), black beans, soybean and lima beans have gained a reputation of making people gassy
- Are You A Fan Of Rajma-Chawal? Try These Easy 5 Rajma-Based Recipes
We have found some unique and easy rajma-based recipes that will make you drool.
- Jack Monroe's Red Bean Soup with Dumplings
The humble kidney bean makes a great base for this deeply satisfying soup and dumpling combo.
- Classic Rajma Recipe: 4 New Avataars
What spaghetti is to Italians, rajma chaawal is to most North Indians. It is the ultimate comfort food. Here are four rajma recipes -
- Recipe Video: Combine Rajma And Chhole To Make This Delicious And Unique Indian Curry
Both rajma and chhole can be used to make a never-seen-before dish that carries the goodness of both the ingredients. Rajma (kidney beans) and chhole (chickpeas) are super nutritious and loaded with essential minerals and ...
- How To Make Rajma Kababs For Your Next Vegetarian Spread
If you thought kababs are meant to be a meaty affair, wait until you have the scrumptious melt-in-mouth delicacy made with mashed kidney beans and a host of spices.
- Mediterranean Diet: Make Healthy Veg Taco At Home With Rajma Or Kidney Beans (Recipe Inside)
This veg taco uses a filling of some common foods that we keep using for Indian cooking, the star ingredient being kidney beans or rajma.
- Ever Heard Of Rajma Pakoda? The Unique Fritters Will Leave You Craving For More
From salads and sprouts to kebabs and patty, kidney beans are super versatile, provided you are willing to explore and experiment.
