Sous-Vide Salmon Tikka Recipe

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Sous-Vide Salmon Tikka
How to make Sous-Vide Salmon Tikka
  • Chef: Parth Bharti
  • Restaurant: Pikkle
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Sous-Vide Salmon Tikka Recipe: A perfectly roasted salmon is the absolute favourite dish that you just can't miss. This recipe uses the sous-vide process to cook the fish, which means “under vacuum” in French and refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath that cannot be achieved through any other cooking technique. Marinated with black garlic pickle and roasted to perfection, this tikka recipe is a great dish to easily and quickly prepare for a dinner party.

Ingredients of Sous-Vide Salmon Tikka

  • 180 Norwegian salmon
  • 40 black garlic pickle
  • 50 butter
  • 1 butchery bag
  • 80 smoked yogurt
  • 2 home made prawn crisp
  • edible flower
  • to taste salt

How to Make Sous-Vide Salmon Tikka

  • 1.Set your vide machine at 40 C.
  • 2.Vacuum pack the raw fish in butchery bag and immerse it in the sous-vide for 15 minutes.
  • 3.Now apply the black garlic pickle paste as marination to it, roast it in the tandoor.
  • 4.While plating, put the smoked yogurt, place the roasted tikka on top along with the prawn cracker.
  • 5.Finish it with an edible flower as garnish.
Key Ingredients: Norwegian salmon, black garlic pickle, butter, butchery bag, smoked yogurt, home made prawn crisp, edible flower, salt