Homemade Chaap Recipe

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Homemade Chaap
How to make Homemade Chaap
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Never thought making chaap would be this easy to make at home for a delicious serving of soya chaap curry. No more running to the market to get soya sticks, instead cook them at home!

Ingredients of Homemade Chaap

  • 1/2 Cup Soyabean
  • 2 Cup Water
  • 1/2 Cup Soya Chunks
  • 1 Cup Maida
  • 1 tsp Salt
  • 4 Sticks

How to Make Homemade Chaap

  • 1.Take soya bean in a bowl, add water to it.Homemade Chaap
  • 2.Soak it overnight and then grind to make a paste.Homemade Chaap
  • 3.Now take water in a bowl, add soya chunks to it and bring it to boil.Homemade Chaap
  • 4.After the boil, drain out the water and soak it in cold water till they become soft.Homemade Chaap
  • 5.After draining out all the water, grind the soya chunks to make it a paste.Homemade Chaap
  • 6.Take soya bean paste in a bowl and add soya chunk paste to it.Homemade Chaap
  • 7.Mix maida and salt to the bowl. Stir all of them thoroughly.Homemade Chaap
  • 8.Add some water and knead a dough.Homemade Chaap
  • 9.Flatten the dough like a chapatti and cut long pieces out of it.Homemade Chaap
  • 10.Roll the long pieces on to the sticks.Homemade Chaap
  • 11.Take a pan full of water and heat it, add the sticks and let it boil a little.Homemade Chaap
  • 12.Now drain the water and let it cool down.
  • 13.Soak the sticks in cold water for a few minutes.Homemade Chaap
  • 14.Your homemade soya chaaps are ready to cook!Homemade Chaap
  • Watch the step by step recipe of Homemade Chaap here:

Recipe Notes

While making the dough, ensure the quantity of water is not too much so the dough doesn't get too thin. The consistency should be thick.

Key Ingredients: Soyabean, Water, Soya Chunks, Maida, Salt, Sticks