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Homemade Chaap Recipe
How To Make Homemade ChaapNDTV Food
About Homemade Chaap Recipe: Never thought making chaap would be this easy to make at home for a delicious serving of soya chaap curry. No more running to the market to get soya sticks, instead cook them at home!
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Homemade Chaap
- 1/2 Cup soyabean
- 2 cup water
- 1/2 cup soya chunks
- 1 cup maida
- 1 tsp salt
- 4 Sticks
How to Make Homemade Chaap
HideShow Media1.
Take soya bean in a bowl, add water to it.
2.
Soak it overnight and then grind to make a paste.
3.
Now take water in a bowl, add soya chunks to it and bring it to boil.
4.
After the boil, drain out the water and soak it in cold water till they become soft.
5.
After draining out all the water, grind the soya chunks to make it a paste.
6.
Take soya bean paste in a bowl and add soya chunk paste to it.
7.
Mix maida and salt to the bowl. Stir all of them thoroughly.
8.
Add some water and knead a dough.
9.
Flatten the dough like a chapatti and cut long pieces out of it.
10.
Roll the long pieces on to the sticks.
11.
Take a pan full of water and heat it, add the sticks and let it boil a little.
12.
Now drain the water and let it cool down.
13.
Soak the sticks in cold water for a few minutes.
14.
Your homemade soya chaaps are ready to cook!
Nutritional Value
- 1537 kcalCalories
- 94gProtien
- 42gFats
- 189gCarbs
- 0gCholesterol
- 49.172gFibre
- 1945.428MgSodium
- 3552MgPotassium
- 20.491MgIron
Recipe Notes
While making the dough, ensure the quantity of water is not too much so the dough doesn't get too thin. The consistency should be thick.
Watch the step by step recipe of homemade chaap here: