About Homemade Chaap Recipe: Never thought making chaap would be this easy to make at home for a delicious serving of soya chaap curry. No more running to the market to get soya sticks, instead cook them at home!
Ingredients of Homemade Chaap
1/2 Cup soyabean
2 cup water
1/2 cup soya chunks
1 cup maida
1 tsp salt
How to Make Homemade Chaap
1.Take soya bean in a bowl, add water to it.
2.Soak it overnight and then grind to make a paste.
3.Now take water in a bowl, add soya chunks to it and bring it to boil.
4.After the boil, drain out the water and soak it in cold water till they become soft.
5.After draining out all the water, grind the soya chunks to make it a paste.
6.Take soya bean paste in a bowl and add soya chunk paste to it.
7.Mix maida and salt to the bowl. Stir all of them thoroughly.
8.Add some water and knead a dough.
9.Flatten the dough like a chapatti and cut long pieces out of it.
10.Roll the long pieces on to the sticks.
11.Take a pan full of water and heat it, add the sticks and let it boil a little.
12.Now drain the water and let it cool down.
13.Soak the sticks in cold water for a few minutes.
14.Your homemade soya chaaps are ready to cook!
While making the dough, ensure the quantity of water is not too much so the dough doesn't get too thin. The consistency should be thick.