Story ProgressBack to home
Homemade Chaap Recipe
- NDTV Food
![Homemade Chaap](https://c.ndtvimg.com/2020-02/jkla5e38_soya-chaap-sticks_625x300_27_February_20.jpg)
How To Make Homemade ChaapNDTV Food
About Homemade Chaap Recipe: Never thought making chaap would be this easy to make at home for a delicious serving of soya chaap curry. No more running to the market to get soya sticks, instead cook them at home!
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Homemade Chaap
- 1/2 Cup soyabean
- 2 cup water
- 1/2 cup soya chunks
- 1 cup maida
- 1 tsp salt
- 4 Sticks
How to Make Homemade Chaap
HideShow Media1.
Take soya bean in a bowl, add water to it.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
2.
Soak it overnight and then grind to make a paste.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
3.
Now take water in a bowl, add soya chunks to it and bring it to boil.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
4.
After the boil, drain out the water and soak it in cold water till they become soft.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
5.
After draining out all the water, grind the soya chunks to make it a paste.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
6.
Take soya bean paste in a bowl and add soya chunk paste to it.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
7.
Mix maida and salt to the bowl. Stir all of them thoroughly.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
8.
Add some water and knead a dough.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
9.
Flatten the dough like a chapatti and cut long pieces out of it.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
10.
Roll the long pieces on to the sticks.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
11.
Take a pan full of water and heat it, add the sticks and let it boil a little.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
12.
Now drain the water and let it cool down.
13.
Soak the sticks in cold water for a few minutes.![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
14.
Your homemade soya chaaps are ready to cook!![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Homemade Chaap Homemade Chaap](https://food.ndtv.com/static/web/images/food-default-205x205.png)
Recipe Notes
While making the dough, ensure the quantity of water is not too much so the dough doesn't get too thin. The consistency should be thick.
Watch the step by step recipe of homemade chaap here: