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Homemade Chaap Recipe

Homemade Chaap
How To Make Homemade ChaapNDTV Food

About Homemade Chaap Recipe: Never thought making chaap would be this easy to make at home for a delicious serving of soya chaap curry. No more running to the market to get soya sticks, instead cook them at home!

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Homemade Chaap

  • 1/2 Cup soyabean
  • 2 cup water
  • 1/2 cup soya chunks
  • 1 cup maida
  • 1 tsp salt
  • 4 Sticks

How to Make Homemade Chaap

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1.
Take soya bean in a bowl, add water to it.
Homemade Chaap
2.
Soak it overnight and then grind to make a paste.
Homemade Chaap
3.
Now take water in a bowl, add soya chunks to it and bring it to boil.
Homemade Chaap
4.
After the boil, drain out the water and soak it in cold water till they become soft.
Homemade Chaap
5.
After draining out all the water, grind the soya chunks to make it a paste.
Homemade Chaap
6.
Take soya bean paste in a bowl and add soya chunk paste to it.
Homemade Chaap
7.
Mix maida and salt to the bowl. Stir all of them thoroughly.
Homemade Chaap
8.
Add some water and knead a dough.
Homemade Chaap
9.
Flatten the dough like a chapatti and cut long pieces out of it.
Homemade Chaap
10.
Roll the long pieces on to the sticks.
Homemade Chaap
11.
Take a pan full of water and heat it, add the sticks and let it boil a little.
Homemade Chaap
12.
Now drain the water and let it cool down.
13.
Soak the sticks in cold water for a few minutes.
Homemade Chaap
14.
Your homemade soya chaaps are ready to cook!
Homemade Chaap

Key Ingredients: soyabean, water, soya chunks, maida, salt, Sticks

Recipe Notes

While making the dough, ensure the quantity of water is not too much so the dough doesn't get too thin. The consistency should be thick.

Watch the step by step recipe of homemade chaap here:
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