Spaghetti with Cottage Cheese Recipe

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How to make Spaghetti with Cottage Cheese

Recipe By: Niru Gupta
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Cook Time: 30 mins
Difficulty Level: Medium

Paneer balls with a zesty sauce poured over spectacular swirls of spaghetti. Oh so yummy!

Ingredients of Spaghetti with Cottage Cheese

200 Gram Spaghetti , boiled
For the Cheese Balls:
200 gram Paneer, mashed
1 tsp Salt
1/4 tsp Black Pepper, powdered
1 Egg (slightly beaten)
2 Bread slices (crusts removed and grated)
For frying Oil
For the Sauce:
2 tbsp Olive oil
1/2 cup Onion Paste
1/2 tsp Garlic Paste
1 cup Tomato Puree
1 cup Tomato, grated
1 tsp Salt
1 tsp Sugar
1 tsp Chilli Powder
1 tsp Dried Oregano
8-9 Basil Leaves (You can add tulsi leaves in case basil is not available)

How to Make Spaghetti with Cottage Cheese

prepare cottage cheese balls:
1.Mix the paneer, salt, pepper, egg and bread and form into small balls.
2.Refrigerate for an hour. Heat the oil in a wok and fry the cheese balls over high heat till brown and keep aside.
Prepare the Sauce:
1.Heat the 2 Tbsp oil and add the onions and garlic paste.
2.When a light brown, add the tomato and cook till fat separates.
3.Add the tomato puree, salt, sugar, chilli powder, oregano and basil and simmer for a minute. Keep warm.
4.Boil the spaghetti and arrange in a serving dish.
5.Add the cheese balls to the warm sauce and heat through.
6.Arrange the sauce mixture over the spaghetti.
7.Garnish with greens or cheese. Serve.

Key Ingredients: Spaghetti , Paneer, Salt , Black Pepper, Egg (slightly beaten), Bread slices (crusts removed and grated), Oil , Olive oil, Onion Paste, Garlic Paste, Tomato Puree, Tomato, Salt , Sugar, Chilli Powder, Dried Oregano, Basil Leaves (You can add tulsi leaves in case basil is not available)

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Tags: Cottage CheesePaneerPastaSpaghetti