Spaghetti with Cottage Cheese Recipe

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Spaghetti with Cottage Cheese
How To Make Spaghetti With Cottage Cheese
  • Recipe By: Niru Gupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Paneer balls with a zesty sauce poured over spectacular swirls of spaghetti. Oh so yummy!

Ingredients of Spaghetti with Cottage Cheese

  • 200 Gram Spaghetti , boiled
  • For the Cheese Balls:
  • 200 gram Paneer, mashed
  • 1 tsp Salt
  • 1/4 tsp Black Pepper, powdered
  • 1 Egg (slightly beaten)
  • 2 Bread slices (crusts removed and grated)
  • For frying Oil
  • For the Sauce:
  • 2 tbsp Olive oil
  • 1/2 cup Onion Paste
  • 1/2 tsp Garlic Paste
  • 1 cup Tomato Puree
  • 1 cup Tomato, grated
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Chilli Powder
  • 1 tsp Dried Oregano
  • 8-9 Basil Leaves (You can add tulsi leaves in case basil is not available)

How to Make Spaghetti with Cottage Cheese

  • Prepare cottage cheese balls:
  • 1.Mix the paneer, salt, pepper, egg and bread and form into small balls.
  • 2.Refrigerate for an hour. Heat the oil in a wok and fry the cheese balls over high heat till brown and keep aside.
  • Prepare the sauce:
  • 1.Heat the 2 tbsp oil and add the onions and garlic paste.
  • 2.When light brown, add the tomato and cook till fat separates.
  • 3.Add the tomato puree, salt, sugar, chilli powder, oregano and basil and simmer for a minute. Keep warm.
  • 4.Boil the spaghetti and arrange in a serving dish.
  • 5.Add the cheese balls to the warm sauce and heat through.
  • 6.Arrange the sauce mixture over the spaghetti.
  • 7.Garnish with greens or cheese. Serve.
Key Ingredients: Spaghetti , Paneer, Salt , Black Pepper, Egg (slightly beaten), Bread slices (crusts removed and grated), Oil , Olive oil, Onion Paste, Garlic Paste, Tomato Puree, Tomato, Salt , Sugar, Chilli Powder, Dried Oregano, Basil Leaves (You can add tulsi leaves in case basil is not available)