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Spanish Omelette Recipe
Spanish omelette is a typical Spanish dish. Eggs are beaten with sauteed potatoes and cooked like a thick pancake.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings5
- Medium
Ingredients of Spanish Omelette
- 250 gm mixed cooked vegetables
- 250 gm potatoes- peeled seeded diced
- 3 Tbsp oil preferably olive oil
- 1 Tbsp chopped garlic
- 2 small onions- sliced
- 5 eggs
- Salt
- Freshly ground pepper
- 1 Tbsp paprika
- 1 Tbsp chopped garden herbs
How to Make Spanish Omelette
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1. Mix the vegetables and tomatoes together.
2.
2. Heat oil and Add chopped garlic and onion.
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3. Cover and cook over a gentle heat until soft but not colored.
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4. Stir in the vegetables and potatoes.
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5. Heat through.
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6. Beat the eggs, seasoning, paprika and herbs together.
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7. Pour into the pan.
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8. Cook until the eggs are coated underneath.
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9. Place pan under a hot grill to color the top of the omelette.
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10. Slide out flat onto a plate and serve immediately.