How to Make Spiced Paneer with Tamatar-Aloo Jhol
For the garam masala:
1.1. Dry roast all the ingredients together on a pre-heated pan. Then put them in a grinder and bring to a fine powder.
For the paneer steaks:
1.1. Place the steaks on a plate and rub in some refined oil on both sides.
2.2. Sprinkle garam masala on both the sides. Cover the steak and put them in the freezer for 30 minutes.
3.3. Once marinated - Heat up a non-stick pan and heat some oil. Place the paneer steak and season with salt. Let it sear till golden.
For the aloo-tamatar ka jhol:
1.1. Heat up a pan and drizzle oil. Add onions, garlic and green chili and flavor it with a cassia bark.
2.2. Let the onion soften slightly. Add turmeric powder, chili powder, garam masala, salt to taste and 1/2 glass of water.
3.3. Cook it till the oil rises to the top. Add potatoes to the pan and season with salt.
4.4. Toss and mix it all. Add tomato puree to the pan.
5.5. Mix it and add coriander and 4-5 glasses of water. Cook it for 5-10 odd minutes.
For the apple salad:
1.1. Bring together all the ingredients in a bowl and mix them well.
Plating it up:
1.1. Transfer jhol in a bowl and add paneer steak and salad.