Spiced Paneer with Tamatar-Aloo Jhol Recipe

Ingredients of Spiced Paneer with Tamatar-Aloo Jhol

• For the garam masala:
• 5 green cardamom clove
• 1 1/2 tsp cumin seeds
• 1 tsp black pepper corns
• 5 cloves
• 2 tsp coriander seeds
• 1/2 Bay leaf
• For the paneer steaks:
• 2 Paneer steaks (thick)
• 2 tsp refined oil
• 1 tsp garam masala
• to taste salt
• For the aloo-tamatar ka jhol:
• 1 1/2 onion, julienne
• 1 Green chili, chopped
• 2 Garlic cloves
• 1 tbsp Refined oil
• 1 Cassia bark stick
• 1/2 tsp turmeric powder
• 1 tsp chili powder
• A pinch of garam masala
• 1 cup water
• 2 potatoes (hand crumbled), boiled
• 1 bowl tomatoes puree
• Handful of coriander leaves
• For the fresh green salad:
• 1/2 cucumber (de-seeded), julienne
• 2 spring onions (halved)
• 1 Capsicum, julienne
• 1 Lemon (squeezed)
• to taste Salt
• A pinch of chili powder