Spinach and Ricotta Ravioli Recipe

 
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Spinach and Ricotta Ravioli
How to make Spinach and Ricotta Ravioli
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta.

Ingredients of Spinach and Ricotta Ravioli

  • For the Dough:
  • 2 1/2 Cup Flour
  • 2 Eggs
  • 1 tsp Olive oil
  • A pinch of Salt
  • For the Filling:
  • 1 Cup Spinach, blanched
  • 1 Cup Ricotta cheese
  • 3 Tbsp Parmesan cheese

How to Make Spinach and Ricotta Ravioli

  • 1.Grind all the ingredients for the filling, together and keep aside.
  • 2.To prepare the dough, take a bowl and add the flour, eggs, salt and olive oil.
  • 3.Now add some water and knead it to make a dough. With a rolling pin, roll out the dough into thin sheets.
  • 4.Take the spinach mixture and make small portions of it.
  • 5.Place this mixture on the dough sheet, cover and press the sheet around the filling.
  • 6.Cut it in desired shapes, boil them till done and serve hot.
Key Ingredients: Flour, Eggs, Olive oil, Salt, Spinach, Ricotta cheese, Parmesan cheese
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