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Spinach and Ricotta Ravioli Recipe

Spinach and Ricotta Ravioli
How to make Spinach and Ricotta Ravioli

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta.

  • Total Cook Time1 hr 05 mins
  • Prep Time 25 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Intermediate

Ingredients of Spinach and Ricotta Ravioli

  • For the Dough:
  • 2 1/2 cup Flour
  • 2 Eggs
  • 1 tsp Olive oil
  • A pinch of Salt
  • For the Filling:
  • 1 cup Spinach, blanched
  • 1 cup Ricotta cheese
  • 3 tbsp Parmesan cheese

How to Make Spinach and Ricotta Ravioli

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1.
Grind all the ingredients for the filling, together and keep aside.
2.
To prepare the dough, take a bowl and add the flour, eggs, salt and olive oil.
3.
Now add some water and knead it to make a dough. With a rolling pin, roll out the dough into thin sheets.
4.
Take the spinach mixture and make small portions of it.
5.
Place this mixture on the dough sheet, cover and press the sheet around the filling.
6.
Cut it in desired shapes, boil them till done and serve hot.

Key Ingredients: Flour, Eggs, Olive oil, Salt, Spinach, Ricotta cheese, Parmesan cheese

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