Steamed Rice Recipe

 
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Steamed Rice
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish.

Ingredients of Steamed Rice

  • 1 cup (180 gm) long grained rice
  • Water
  • Lemon juice

How to Make Steamed Rice

  • 1.Clean the rice and wash well till the water is clear.
  • 2.Soak the rice in 2 cups of water for at least 1/2 hour.
  • 3.In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
  • 4.Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.
  • 5.Takes about 10 minutes. Serve hot.
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