Steamed Rice Recipe

A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish.

Ingredients of Steamed Rice

• 1 cup (180 gm) long grained rice
• Water
• Lemon juice

How to Make Steamed Rice

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1.

Clean the rice and wash well till the water is clear.

2.

Soak the rice in 2 cups of water for at least 1/2 hour.

3.

In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.

4.

Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.

5.

Takes about 10 minutes. Serve hot.

Tags:

• Rice
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