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Steamed Rice Recipe
A dash of lemon keeps the rice grains from getting soggy. Steamed rice can be served with any gravy dish.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Steamed Rice
- 1 cup (180 gm) long grained rice
- Lemon juice
How to Make Steamed RiceHideShow Media
Clean the rice and wash well till the water is clear.
Soak the rice in 2 cups of water for at least 1/2 hour.
In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.
Takes about 10 minutes. Serve hot.