How to Make Steamed Chinese Cabbage Parcels
1.Mix the chicken mince with all ingredients (apart from the cabbage leaves). Marinate for at least 4 hours or overnight.
2.Now take cabbage leaves and put a tablespoon of mince in the center of leaf and tie up with spring onion green stem. Chop the extra stem.
3.Steam well (20 minutes approx.) in a steamer. Serve in a bamboo basket with your favorite sauces.