Stewed Apples Recipe

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Stewed Apples
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  • Difficulty Level: Easy

Apples stewed with a little water to make some baby food. Add a pinch of cinnamon and some brown sugar to turn it into a delicious dessert.

Ingredients of Stewed Apples

  • Apples
  • Water

How to Make Stewed Apples

  • 1.Put peeled and chopped apples in a heavy-bottomed saucepan, with a little bit of water (to just about form a thin layer at the bottom of the pan), cover and cook over low heat till some of the juices are drawn, and the bottom becomes liquidy.
  • 2.Remove lid and let any excess liquid dry up, taking care not to let the apples burn.
  • 3.Apples can also be stewed in a pressure cooker.
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