Apples stewed with a little water to make some baby food. Add a pinch of cinnamon and some brown sugar to turn it into a delicious dessert.
Ingredients of Stewed Apples
How to Make Stewed Apples
1.Put peeled and chopped apples in a heavy-bottomed saucepan, with a little bit of water (to just about form a thin layer at the bottom of the pan), cover and cook over low heat till some of the juices are drawn, and the bottom becomes liquidy.
2.Remove lid and let any excess liquid dry up, taking care not to let the apples burn.