Stir Fried Cabbage and Moor Recipe

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Stir Fried Cabbage and Moor
How to make Stir Fried Cabbage and Moor
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Stir Fried Cabbage and Moor Recipe: A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering.

Ingredients of Stir Fried Cabbage and Moor

  • For Stir Fried Cabbage:
  • 2 Cabbages, sliced
  • 1 Large Onion , chopped
  • 2 Tbsp Desiccated coconut
  • 1 tsp Turmeric powder
  • 3 Green chillies
  • Salt
  • 8-10 Curry leaves
  • 4 Tbsp Coconut oil
  • For Moor:
  • 400 Gram Curd
  • 2 tsp Mustard seeds
  • 2 Red chillies
  • 1 Small Shallot, finely chopped
  • 8-10 Curry leaves
  • 1 tsp Turmeric powder
  • 1 tsp Chilli powder

How to Make Stir Fried Cabbage and Moor

  • Prepare Stir Fried Cabbage:
  • 1.In a deep bowl, take cabbage, add onion, desiccated coconut, turmeric, green chillies and curry leaves.
  • 2.In another small bowl, take some salt and add 2 tsp water to it. Pour salted water to the above cabbage mixture and toss them together.
  • 3.Heat coconut oil in a large wok, add mustard seeds and curry leaves. When the mustard seeds starts to crackle, put the cabbage mixture in the wok.
  • 4.Sprinkle some water over the cabbage mixture. Cover the wok with a lid and let it cook for 5-6 minutes.
  • Prepare Moor:
  • 1.In a large bowl, take some curd and add water and salt. Keep it aside.
  • 2.Heat coconut oil in a pan, add mustard seeds, red chillies, shallot, curry leaves, turmeric and chilli powder. Stir the masala till it cooks.
  • 3.Mix the masala to the curd mixture and let it cook on a low flame for 5 minutes while stirring continuously.
  • 4.To serve: Serve Stir Fried Cabbage with Moor, Fish Curry and Rice.
Key Ingredients: Cabbages, Onion , Desiccated coconut, Turmeric powder, Green chillies, Salt, Curry leaves, Coconut oil, Curd, Mustard seeds, Red chillies, Shallot, Curry leaves, Turmeric powder, Chilli powder