Stuffed Aubergines with Lamb Recipe

Add Review
Stuffed Aubergines with Lamb
How to make Stuffed Aubergines with Lamb
  • Chef: Pallav Das
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Minced lamb cooked with tangy seasoning, stuffed in aubergine shells and grilled all around.

Ingredients of Stuffed Aubergines with Lamb

  • 2 Medium Aubergines
  • 1 Medium Onion, sliced
  • 1 tsp Ginger, grated
  • 1 Medium Tomato, chopped
  • 1 Medium Green pepper, chopped
  • 1 Medium Orange pepper, chopped
  • 2 Tbsp Vegetable oil
  • 1 Garlic clove (crushed)
  • 1/4 tsp Turmeric powder
  • 1 tsp Chilli powder
  • 1 tsp Salt
  • 1 tsp Coriander powder
  • 350 Gram Lamb (minced)
  • 2 Tbsp Fresh coriander, chopped
  • Garnish with:
  • 1/2 Onion, sliced
  • 2 Cherry tomatoes (quartered)
  • Fresh coriander sprigs

How to Make Stuffed Aubergines with Lamb

  • 1.Cut the aubergines in half lengthwise and scoop out the flesh.
  • 2.Brush the shells with a little vegetable oil.
  • 3.In a medium saucepan, heat a tbsp of oil and fry the sliced onion till it turns a golden brown.
  • 4.Stir in the grated ginger, chilli powder, garlic, turmeric, salt and ground coriander.
  • 5.Add the chopped tomato and lower the heat and cook for 5 minutes stirring continuously.
  • 6.Add the minced lamb to the saucepan and continue to cook over a medium heat for about 10 minutes.
  • 7.Stir in the chopped fresh peppers and the fresh coriander.
  • 8.Spoon the lamb mixture into the aubergine shells and brush the edges of the shell with the remaining oil.
  • 9.Cook under a medium grill for 20 minutes until it is cooked through.
  • 10.Allow it to cool before packing and garnish at the picnic site before serving.
Key Ingredients: Aubergines, Onion, Ginger, Tomato, Green pepper, Orange pepper, Vegetable oil, Garlic clove (crushed), Turmeric powder, Chilli powder, Salt, Coriander powder, Lamb (minced), Fresh coriander, Garnish with:, Onion, Cherry tomatoes (quartered), Fresh coriander sprigs