Stuffed Farsi Puri Recipe

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Stuffed Farsi Puri
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Maida-dough filled with besan and masalas, deep fried and served crisp.

Ingredients of Stuffed Farsi Puri

  • 250 gm maida
  • 1 tsp salt
  • 4 Tbsp ghee
  • Oil- for deep frying
  • For the Filling:
  • 3 Tbsp besan
  • 1 Tbsp black pepper powder
  • 1 tsp chilli powder
  • 1 tsp jeera powder
  • Salt to taste
  • 2 Tbsp oil
  • 1 tsp haldi powder
  • 1 Tbsp dhania powder

How to Make Stuffed Farsi Puri

  • 1.Mix ghee and salt into the flour and bind into a smooth dough after adding enough water. Keep aside.
  • 2.Mix all the filling ingredients well and keep aside.
  • 3.Divide the dough prepared earlier into small balls, make them cup shaped, and place a small amount of the filling in each of the balls.
  • 4.Fold the cup-shaped ball to cover the filling.
  • 5.Roll the mixture into small puris.
  • 6.Prick with a fork.
  • 7.Deep fry in hot oil on medium heat till golden brown and serve.