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Sugar dusted Wine Cake Recipe

Sugar dusted Wine Cake

Bake a cake for your loved ones with a hint of wine, a hint of sugar and loads of love. Serve with fresh fruits and toppings.

  • Total Cook Time1 hr
  • Cook Time1 hr
  • Recipe Servings5
  • Medium

Ingredients of Sugar dusted Wine Cake

  • Ingredients:
  • 1/3 cup granulated sugar
  • 1 tsp cinnamon
  • 515g white cake mix
  • 113g vanilla instant pudding
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • cup canola oil 125 mL
  • white wine 250 mL
  • 4 eggs
  • Icing
  • 1 cup icing sugar
  • milk 15-30 mL
  • dash cinnamon

How to Make Sugar dusted Wine Cake

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1. Preheat oven to 350 °F (180 °C). Spray a 10 inch (25 cm) bundt pan with canola oil. Combine sugar and 1 tsp (5 mL) cinnamon in a small bowl. Dust bundt pan with mixture.
2. In a mixing bowl, combine cake mix, pudding, cinnamon, nutmeg, canola oil, wine and eggs. Beat on medium speed for 5 minutes. Carefully pour into prepared pan. Bake for 50-60 minutes or until tester comes out clean. Let cake cool on rack, in pan, for 10 minutes. Remove from pan, place cake on wire rack and cool completely.
3. Icing: Combine icing sugar, milk and cinnamon in a small bowl and whisk until smooth.Stir in milk until icing reaches desired consistency. Drizzle over top of cake. Serve cake with fresh fruit.
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