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Sugar dusted Wine Cake Recipe
Bake a cake for your loved ones with a hint of wine, a hint of sugar and loads of love. Serve with fresh fruits and toppings.
- Total Cook Time1 hr
- Cook Time1 hr
- Recipe Servings5
- Medium
Ingredients of Sugar dusted Wine Cake
- Ingredients:
- 1/3 cup granulated sugar
- 1 tsp cinnamon
- 515g white cake mix
- 113g vanilla instant pudding
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- cup canola oil 125 mL
- white wine 250 mL
- 4 eggs
- Icing
- 1 cup icing sugar
- milk 15-30 mL
- dash cinnamon
How to Make Sugar dusted Wine Cake
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Instructions:
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1. Preheat oven to 350 °F (180 °C). Spray a 10 inch (25 cm) bundt pan with canola oil. Combine sugar and 1 tsp (5 mL) cinnamon in a small bowl. Dust bundt pan with mixture.
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2. In a mixing bowl, combine cake mix, pudding, cinnamon, nutmeg, canola oil, wine and eggs. Beat on medium speed for 5 minutes. Carefully pour into prepared pan. Bake for 50-60 minutes or until tester comes out clean. Let cake cool on rack, in pan, for 10 minutes. Remove from pan, place cake on wire rack and cool completely.
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3. Icing: Combine icing sugar, milk and cinnamon in a small bowl and whisk until smooth.Stir in milk until icing reaches desired consistency. Drizzle over top of cake. Serve cake with fresh fruit.