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Sugar dusted Wine Cake Recipe

Sugar dusted Wine Cake

Bake a cake for your loved ones with a hint of wine, a hint of sugar and loads of love. Serve with fresh fruits and toppings.

  • Total Cook Time1 hr
  • Cook Time1 hr
  • Recipe Servings5
  • Medium

Ingredients of Sugar dusted Wine Cake

  • Ingredients:
  • 1/3 cup granulated sugar
  • 1 tsp cinnamon
  • 515g white cake mix
  • 113g vanilla instant pudding
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • cup canola oil 125 mL
  • white wine 250 mL
  • 4 eggs
  • Icing
  • 1 cup icing sugar
  • milk 15-30 mL
  • dash cinnamon

How to Make Sugar dusted Wine Cake

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1.
Instructions:
2.
1. Preheat oven to 350 °F (180 °C). Spray a 10 inch (25 cm) bundt pan with canola oil. Combine sugar and 1 tsp (5 mL) cinnamon in a small bowl. Dust bundt pan with mixture.
3.
2. In a mixing bowl, combine cake mix, pudding, cinnamon, nutmeg, canola oil, wine and eggs. Beat on medium speed for 5 minutes. Carefully pour into prepared pan. Bake for 50-60 minutes or until tester comes out clean. Let cake cool on rack, in pan, for 10 minutes. Remove from pan, place cake on wire rack and cool completely.
4.
3. Icing: Combine icing sugar, milk and cinnamon in a small bowl and whisk until smooth.Stir in milk until icing reaches desired consistency. Drizzle over top of cake. Serve cake with fresh fruit.
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