Summer Fruits with Homemade Custard Recipe

 
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Summer Fruits with Homemade Custard
How to make Summer Fruits with Homemade Custard
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Thick and creamy custard with the light flavor of vanilla. Served in a martini glass with chopped fruits of your choice.

Ingredients of Summer Fruits with Homemade Custard

  • 1 vanilla bean
  • 500 Ml milk
  • 6 Tbsp sugar
  • 8 Large egg yolks
  • Seasonal fruits of your choice, chopped

How to Make Summer Fruits with Homemade Custard

  • 1.Open up the vanilla bean completely and scrape out the vanilla seeds.
  • 2.In a pot put the vanilla seeds along with 500 ml of milk, 500 ml cream, 4 tbsp sugar and let it come to a boil.
  • 3.In another bowl put egg yolks along with 2 tbsp sugar and whisk.
  • 4.Once the milk and cream mixture is boiled strain the extra vanilla beans and keep stirring through out.
  • 5.Add the vanilla and milk mixture one ladle at a time into the beat eggs while continuing to whisk the eggs.
  • 6.Repeat till the vanilla and milk mixture is finished.
  • 7.Transfer all the egg mixture into the pot and keep stirring while its on the flame until it becomes thick and golden,
  • 8.To Serve: In a martini glass place the chopped fruits and pour the custard and serve.
Key Ingredients: vanilla bean, milk, sugar, egg yolks, Seasonal fruits of your choice, chopped
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