Tahu Telur (Indonesian Bean Curd Omelettes) Recipe
How to make Tahu Telur (Indonesian Bean Curd Omelettes)
About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Tahu Telur (Indonesian Bean Curd Omelettes)
- For Sauce:
- 1 Tbsp peanut oil
- 1 small onion - finely chopped
- 2 cloves of garlic - finely minced
- 1 ripe tomato - finely chopped
- 2 Tbsp dark soy sauce
- 2 Tbsp water
- 1 Tbsp sugar
- For Omelette:
- 3 square fresh bean curd (tofu)
- 3 large eggs - beaten
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 6 green onions - finely chopped
- Peanut oil - for frying
How to Make Tahu Telur (Indonesian Bean Curd Omelettes)HideShow Media
For the Sauce:
Heat oil in a saucepan and fry onion and garlic over low heat, stir frequently for five minutes.
Add tomato and fry for 4 minutes or until tomato is cooked to a pulp.
Add soy sauce, water and sugar, bring to a boil. Serve warm.
For the Omelettes:
Chop bean curd into small pieces or mash roughly with a fork.
Stir into the eggs, season with salt and pepper; add the green onions.
Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small round omelettes no larger than saucer size.
Make a few and keep warm on a hot plate until all the mixture is cooked.
Serve immediately topped with the sauce.