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Tahu Telur (Indonesian Bean Curd Omelettes) Recipe

Tahu Telur (Indonesian Bean Curd Omelettes)
How to make Tahu Telur (Indonesian Bean Curd Omelettes)

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Tahu Telur (Indonesian Bean Curd Omelettes)

  • For Sauce:
  • 1 Tbsp peanut oil
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely minced
  • 1 ripe tomato - finely chopped
  • 2 Tbsp dark soy sauce
  • 2 Tbsp water
  • 1 Tbsp sugar
  • For Omelette:
  • 3 square fresh bean curd (tofu)
  • 3 large eggs - beaten
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 6 green onions - finely chopped
  • Peanut oil - for frying

How to Make Tahu Telur (Indonesian Bean Curd Omelettes)

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For the Sauce:

Heat oil in a saucepan and fry onion and garlic over low heat, stir frequently for five minutes.
Add tomato and fry for 4 minutes or until tomato is cooked to a pulp.
Add soy sauce, water and sugar, bring to a boil. Serve warm.

For the Omelettes:

Chop bean curd into small pieces or mash roughly with a fork.
Stir into the eggs, season with salt and pepper; add the green onions.
Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small round omelettes no larger than saucer size.
Make a few and keep warm on a hot plate until all the mixture is cooked.
Serve immediately topped with the sauce.
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