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Lamb Chops with Sweet Potatoes & Prawns Recipe
On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and spinach leaves.
- Total Cook Time 40 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Lamb Chops with Sweet Potatoes & Prawns
- 5 Tbsp olive oil
- 3 Tbsp honey
- 2-3 Tbsp lime juice
- 2 racks of lamb / 8 lamb chop
- 1 golden kumra / sweet potato
- 1 white kumra / sweet potato
- 1 cup of chopped kale / baby spinach
- 500 gm medium sized prawns
- Salt to taste
- For the lamb dressing:
- 4 Tbsp olive oil
- 2 Tbsp lime juice
- 2 tsp lemon zest
- 2 anchovies, finely chopped
- 3 Tbsp parsley, finely chopped
- 3-4 garlic cloves, finely chopped
- 3 Tbsp thyme leaves, finely chopped
- Salt to taste
How to Make Lamb Chops with Sweet Potatoes & Prawns
HideShow Media1.
Mix all the ingredients for the lamb dressing together and rub it into the lamb. Keep aside.
2.
Roughly chop the sweet potatoes and mix them with 3 Tbsp of honey & 3 Tbsp of olive oil. Add salt to taste.
3.
Place them with the marinated lamb on tray, pour some more honey over the chops and bake in a preheated oven at 200 degrees Celsius for 20 minutes, till medium rare.
4.
Meanwhile in a pan heat 2 Tbsp of olive oil, saute the prawns for 2 minutes & add salt to taste.
5.
Add the lemon juice and kale, cook for 3 minutes.
6.
Once the chops are done, add the prawns to the tray and mix it all together.
7.
Serve hot.